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Italian Plum Sorbet | ||||||
Course : Sorbet Serves: 1 |
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Ingredients:
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Preparation / Directions:Wash, peel and pit the plums. Place in a nonreactive pot with the salt, lemon juice and liqueur. Cook until soft, stirring often so that the plums do not scorch. Cool, pur‚e, combine with simple syrup and freeze.
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Nutritional Information:197 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 51g Carbohydrate; 0mg Cholesterol; 137mg Sodium | ||||||