Jasmine Tea Sorbet


Course : Sorbet
Serves: 1
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Ingredients:


3 cups water

2 1/2 tablespoons fine-quality jasmine tea leaves

1 cup sugar
 

Preparation / Directions:


In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 21mg Sodium


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