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Kir Royale Sorbet | |||||||
Course : Sorbet Serves: 1 |
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Ingredients:
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Preparation / Directions:In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Remove pan from heat.
In a blender or food processor puree raspberries with Champagne, crÅ me de cassis, and sugar syrup until smooth. Force puree through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice.
Chill mixture until cold and freeze in an ice-cream maker.
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Nutritional Information:877 Calories (kcal); 2g Total Fat; (2% calories from fat); 3g Protein; 179g Carbohydrate; 0mg Cholesterol; 6mg Sodium | |||||||