Lime Mint Sorbet


Course : Sorbet
Serves: 1
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Ingredients:


1 1/4 cups sugar

1/3 cup firmly packed fresh mint

3 cups fresh lime juice -- (about 18 limes)
 

Preparation / Directions:


In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and remove the pan from the heat. Let the syrup cool. In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instruction

 

Nutritional Information:

1167 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 316g Carbohydrate; 0mg Cholesterol; 10mg Sodium


2 Kitchen's say:
  (2 3/4 Stars!)
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