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Minted Lemongrass Sorbet | |||||
Course : Sorbet Serves: 1 |
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Ingredients:
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Preparation / Directions:Thinly slice as much of lemongrass stalks as possible, discarding dried thin upper portion. In a saucepan simmer water with lemongrass, covered, 5 minutes. Add mint and simmer, uncovered, 1 minute. Remove pan from heat and add sugar, stirring until dissolved.
In a blender puree mixture and strain through a fine sieve into a bowl, pressing hard on solids. Chill syrup, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
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Nutritional Information:610 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g Protein; 155g Carbohydrate; 0mg Cholesterol; 43mg Sodium | |||||