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Peach-Champagne Sorbet | ||||||
Course : Sorbet Serves: 4 |
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Ingredients:
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Preparation / Directions:Wash, peel and pit the peaches. Place in a nonreactive pot with the salt, lemon juice and champagne. Cook until soft, stirring often so that the peaches do not scorch. Cool, pur‚e, combine with simple syrup and freeze.
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Nutritional Information:299 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 69g Carbohydrate; 0mg Cholesterol; 138mg Sodium | ||||||