Raspberry-Zinfandel Sorbet |
Course : Sorbet
Serves: 1 |
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Ingredients:
2 pounds frozen raspberries -- unsweetened |
8 ounces good -- fruity, spicy zinfandel |
2 tablespoons lemon juice |
4 ounces superfine sugar |
1/8 teaspoon cinnamon -- (1/8 to 1/4) |
2 ounces heavy cream -- (optional) |
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Preparation / Directions:
Place all ingredients in a food processor or blender and pur‚e. Strain out raspberry seeds. Freeze in an ice cream maker, or in a metal container for a granita texture. I'd go for the sorbe
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Nutritional Information:
214 Calories (kcal); 22g Total Fat; (89% calories from fat); 1g Protein; 5g Carbohydrate; 82mg Cholesterol; 23mg Sodium |
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