Preparation / Directions:
In a medium sized heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to a boil, whisking constantly. Boil 1 minute, whisking constantly. Reduce heat to low. Add chocolate, orange juice, corn syrup and zest. Stir just until chocolate melts. Pour into a bowl and refrigerate until cold, about 1 hour.
Transfer mixture into an ice cream maker and process. Transfer to an airtight food container, cover and freeze overnight or up to 3 days to mellow flavors.
NOTE: I don't have an ice cream maker...I freeze ice cream mixes in an ice cube tray, pop the cube out and then process in my food processor until creamy and whipped. Then rush to the freezer for the final ste
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