Sorbet Au Cassis(Black Currant Sherbet)


Course : Sorbet
Serves: 1
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Ingredients:


1 quart fresh black currants -- frozen or canned

1 can be used

3 tablespoons lemon juice

1 1/8 cup sugar

3/4 cup water

1 dash creme de cassis -- (optional)
 

Preparation / Directions:


Puree black currants and combine with lemon juice, sugar, and water. Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving.

 

Nutritional Information:

35 Calories (kcal); 1g Total Fat; (5% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 11mg Sodium


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