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Strawberry Peppermint Sorbet


Course : Sorbet
Serves: 1
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Ingredients:


1 cup water

1 cup granulated sugar

4 cups sliced strawberries

1 tablespoons lemon juice

12 pieces fresh peppermint leaves -- (12 - 16), finely chopped

1 bunch fresh strawberries -- for garnish

1 bunch fresh peppermint leaves -- for garnish
 

Preparation / Directions:


Bring water and sugar to a boil. Reduce heat to low, simmer for 10 minutes. Refrigerate in a bowl to achieve syrupy consistency. Meanwhile, in a blender, pur‚e berries. Stir in lemon juice and chopped peppermint. Refrigerate. In the bowl of an electric ice cream maker, combine syrup and pur‚e. Process until mixture is firm but not hard. Freeze in an airtight container overnight. Serve garnished with strawberries and peppermint leaves.

 

Nutritional Information:

977 Calories (kcal); 2g Total Fat; (2% calories from fat); 4g Protein; 248g Carbohydrate; 0mg Cholesterol; 16mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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