Sorbet recipes

Three Grape Sorbets

Course : Sorbet
Serves: 1

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Ingredients:

---for green grape sorbet

2 cups chilled seedless green grapes -- (about 3/4 pound)

1/4 cup superfine sugar

1 1/2 tablespoons fresh lemon juice

---for red grape sorbet

2 cups chilled seedless red grapes -- (about 3/4 pound)

1/4 cup superfine sugar

1 1/2 tablespoons fresh lemon juice

---for black grape sorbet

2 cups chilled black grapes -- (about 3/4 pound), halved and seeded

1/4 cup superfine sugar

2 tablespoons fresh lemon juice

Preparation / Directions:

Make green grape, red grape, and black grape sorbets: Making 1 sorbet at a time, in a blender pur‚e sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker. Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered. Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses. Makes about 1 1/3 cups of each sorbet.

Nutritional Information:

19 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Three Grape Sorbets

Ingredients:

Preparation / Directions:

Nutritional Information:

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