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Summer time Watermelon Sorbet | ||||
Course : Sorbet Serves: 2 cups |
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Ingredients:
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Preparation / Directions:
1. Place all ingredients in a food processor or blender, and process until smooth.
2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions.
3. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
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