Banana-Passion Fruit Sorbet |
Course : Sorbet
Serves: 6 |
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Ingredients:
3 cups banana pulp |
1/2 cup unsweetened passion fruit juice or |
8 ounces -can crushed pineapple in juice |
1 tablespoon honey |
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Preparation / Directions:
Combine all ingredients and pour into ice cube trays or a shallow pan; freeze until almost firm. Put cubes or chunks of fruit mixture into food processor or blender container. Process or blend until fluffy, but not thawed. Pour into a container and freeze until firm.
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Nutritional Information:
11 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium |
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