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Cinnamon Basil Sorbet | ||||||
Course : Sorbet Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine apple juice and sugar in a sauce pan and heat until sugar is just dissolved. Add cinnamon basil and cover. Let steep 30 minutes. Strain out basil. Add lemon juice and rind. Chill thoroughly. Prepare in ice cream maker according to manufacturers instructions or pour in a shallow dish and place in freezer, stirring about every 30 minutes, until frozen. Recipe makes 4-6 servings.
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Nutritional Information:477 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 123g Carbohydrate; 0mg Cholesterol; 7mg Sodium | ||||||