Confetti Lemon Sorbet |
Course : Sorbet
Serves: 10 |
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Ingredients:
1 1/2 cups fresh lemon juice -- (about 6 lemons) |
1 tablespoon lemon zest -- finely grated |
1 teaspoon lime zest -- finely grated |
1 teaspoon orange zest -- finely grated |
3 cups simple sugar syrup |
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Preparation / Directions:
Combine all the ingredients in a medium-size bowl, then transfer to an ice cream maker and freeze according to the manufacturer's instruction
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Nutritional Information:
103 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 27g Carbohydrate; 0mg Cholesterol; 2mg Sodium |
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