Grape Punch Sorbet |
Course : Sorbet
Serves: 1 |
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Ingredients:
1/3 cup sugar |
1/3 cup light corn syrup |
2 cups grape juice |
1 1/2 cups pineapple juice |
1 cup orange juice |
1 can lemon-lime soda -- (12 oz.) |
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Preparation / Directions:
Combine sugar, corn syrup and grape juice over low heat in small saucepan until sugar dissolves, remove from heat. Stir in remaining ingredients then pour into freezing container.
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Nutritional Information:
1209 Calories (kcal); 1g Total Fat; (0% calories from fat); 6g Protein; 307g Carbohydrate; 0mg Cholesterol; 158mg Sodium |
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