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Raspberry And Grand Marnier Sorbet | ||||||
Course : Sorbet Serves: 1 |
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Ingredients:
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Preparation / Directions:In a blender or food processor, puree the raspberries. Push the puree through a sieve into a large bowl; discard the seeds. Add the orange juice, lemon juice and sugar, stirring until the sugar is dissolved. Cover and refrigerate for 1 to 2 hours, or until thoroughly chilled. Freeze the mixture in an ice cream maker according to the manufacturer's instruction
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Nutritional Information:1348 Calories (kcal); 3g Total Fat; (2% calories from fat); 7g Protein; 341g Carbohydrate; 0mg Cholesterol; 6mg Sodium | ||||||