Tropical Pink Sorbet |
Course : Sorbet
Serves: 6 |
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Ingredients:
3/4 cup pink grapefruit juice cocktail |
1 can tropical fruit salad -- (15 1/2 ounces), drained |
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Preparation / Directions:
Place ingredients in a food processor. Process until the mixture is smooth. Pour into a non-metal container. Freeze just until firm, about 2 hours. Break up into pieces and process in food processor until smooth. Return grapefruit mixture to container and freeze until firm. Remove from freezer about 10 minutes before serving. Spoon into serving dishes.
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Nutritional Information:
37 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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