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WATERMELON Sorbet | ||||
Course : Sorbet Serves: 1 quart |
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Ingredients:
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Preparation / Directions:Put watermelon pulp in food processor or blender, and puree. Dissolve sugar in lime juice. Combine watermelon and sugar-lime mixture, place in ice-cream freezer, follow operating instructions. Optional:
You may add 2 beaten egg whites to mixture in ice-cream freezer, after it starts to freeze. This will give you a consistency similar to a sherbet.
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