Please select the Souffle recipe you wish to make or view. We hope you will enjoy the Souffle recipe and tell a friend. We have one of the most unique Souffle recipe collections around.
A souffle is a light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert. The word souffle is the past participle of the French verb souffler which means to blow up or more loosely puff up - an apt description of what happens to this combination of custard and egg whites.