Souffle recipes

Broccoli Souffle 2

Course : Souffle
Serves: 1

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Ingredients:

2 packages frozen chopped broccoli -- (2 lbs.)

1 can cream of celery soup -- undiluted

1 cup real mayonnaise

3 tablespoons grated onion

2 large eggs -- beaten

1 cup grated cheddar cheese

1 packages ritz crackers

1 stick margarine melted

Preparation / Directions:

Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours.

Broccoli Souffle 2

Ingredients:

Preparation / Directions:

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