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Crock Pot Cheese Souffle | |||||||||
Course : Souffle Serves: 1 |
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Ingredients:
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Preparation / Directions:Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2
cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.
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Nutritional Information:1274 Calories (kcal); 97g Total Fat; (68% calories from fat); 58g Protein; 43g Carbohydrate; 1346mg Cholesterol; 2520mg Sodium | |||||||||