Soups recipes

Beef Stew Or Soup

Course : Soups
Serves: 1

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Ingredients:

1 pound stew meat (cut into bite size pieces)

1 can v-8 juice

1 medium Onions cut up -- (up to 2)

3 medium carrots cut up -- (up to 4)

3 medium potatos cut up -- (up to 4)

2 medium ribs celery cut up -- (up to 3)

1 cup frozen corn

1 cup frozen peas

1 cup frozen green beans

1 tablespoon cooking oil -- (up to 2)

Preparation / Directions:

Brown stew meat in the oil and remove to crockpot. Add vegatable juice and fresh veggies cut into bite size pieces. Cook on low 8 hours or 5 hours on high. Add frozen veggies last 1-2 hours. You can add as many veggies as you like. I add more potatos because my husband like them and less carrots because he won't eat them. Thicken with cornstarch before serving, or serve as beef soup

Beef Stew Or Soup

Ingredients:

Preparation / Directions:

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