Blender Borscht |
Course : Soups
Serves: 1 |
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Ingredients:
32 ounces borscht |
1 medium cucumber -- peeled, seeded and -- chopped |
2 medium scallions -- chopped |
1 cup sour cream |
1 teaspoon salt and pepper -- to taste |
1 cup sour cream for garnish |
1 teaspoon fresh dill for garnish -- my added touch |
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Preparation / Directions:
Blend one-half of the bottled borscht with the chopped cucumber and onion. Pour into a large bowl. Mix the remaining borscht with the sour cream and fold into the pureed ingredients. Seqason with salt and pepper. Serve cold with a dollop of sour cream sprinkled with fresh dill. May be served hot with sour cream on the side.
This is simplistic and absolutely yummy.
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Nutritional Information:
542 Calories (kcal); 49g Total Fat; (78% calories from fat); 10g Protein; 20g Carbohydrate; 102mg Cholesterol; 133mg Sodium |
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