|
|
|
|
|
|
Cabbage And Beet Soup 1 | |||||||||
Course : Soups Serves: 8 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Combine cabbage, beets, onion, stock, salt and pepper and cook until cabbage is tender. Pour soup over bread, allowing 1 slice to each serving. Sprinkle with cheese.
For variety, cook 1 cup cranberries, strain and add. Omit bread and cheese.
| |||||||||
Nutritional Information:37 Calories (kcal); 2g Total Fat; (57% calories from fat); 2g Protein; 2g Carbohydrate; 7mg Cholesterol; 313mg Sodium | |||||||||