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Cream Of Tomato Soup | ||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut tomatoes in bite-sized pieces and place with tomato liquid in a saucepan; add onions, tomato paste, chicken broth, bay leaf, salt, and pepper. Bring to a boil; simmer, uncovered, for 5 minutes. Remove bay leaf. Cool about 15 minutes, then turn into blender or food processor fitted with steel blade. Cover; blend at low speed until well-mixed. Meanwhile, heat milk, but do not allow it to boil or burn. Combine tomato mixture and hot milk. Simmer, stirring constantly, until hot enough to serve. Garnish with parsley.
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Nutritional Information:88 Calories (kcal); 1g Total Fat; (9% calories from fat); 7g Protein; 14g Carbohydrate; 2mg Cholesterol; 683mg Sodium | ||||||||||