Soups recipes

Spicy Thai Shrimp Soup

Course : Soups
Serves: 4

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Ingredients:

2 teaspoons peanut oil

2 teaspoons fresh ginger root

1/2 teaspoon crushed red chiles

5 cups chicken stock

1 teaspoon lime zest

1/3 cup long grain rice

3/4 pound tiger prawn

6 large mushroom

1 cup coconut milk

1/2 cup onion

2 teaspoons fresh lime juice

1 cup scallions

Preparation / Directions:

heat oil in a saucepot, over a medium flame add ginger and chiles heat and stir for 30 seconds add stock and lime zest bring to a boil, add rice cover, reduce heat, and simmer for 20 minutes add shrimp, mushrooms, coconut milk, and onions simmer for 4-5 minutes, just until shrimp are cooked remove from heat and stir in lime juice spoon into small bowls garnish with scallions serve hot

Nutritional Information:

209 Calories (kcal); 17g Total Fat; (74% calories from fat); 4g Protein; 10g Carbohydrate; 0mg Cholesterol; 2699mg Sodium

Spicy Thai Shrimp Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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