Soups recipes

Turkey Vegetable Soup

Course : Soups
Serves: 10

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Ingredients:

2 Tablespoons olive oil

3 Cup mushrooms -- sliced

1 1/2 Cup onions -- chopped

1 cup carrots -- chopped

3 cloves garlic -- minced

10 Cup chicken broth

2 Cup rice -- cooked

12 teaspoon black pepper

1 tablespoons thyme

2 Cup green beans -- bize size

2 Cup turkey -- diced cooked

2 Tablespoons lemon juice

1/4 Cup parsley

Preparation / Directions:

In a large saucepan, heat oil over medium heat. Then, add mushrooms onions, carrots, celery, and garlic. Cook for 5 minutes or until the vegetables are tender. Add chicken broth, rice, pepper, and thyme. Raise heat to high and bring to a boil. Lower heat and simmer uncovered, for 20 minutes, stirring occasionally. Add green benas and simmer for 7 minutes. Stir in turkey and simmer another 5 minutes or until vegetables are tender. Stir in lemon juice and parsley.

Turkey Vegetable Soup

Ingredients:

Preparation / Directions:

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