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Spinach Saute


Course : Spinach
Serves: 4
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Ingredients:


1 pound spinach -- fresh

1 large tomato -- peeled and cut in thin wedges

2 cloves garlic -- crushed

2 tablespoons oil -- salad, to 3 tb.

1 teaspoon salt -- to taste

1 teaspoon pepper -- to taste
 

Preparation / Directions:


Wash spinach thoroughly and drain. Saute tomato and garlic in salad oil in a large skillet. Add spinach; cover and cook over low heat 15 minutes, stirring once or twice. Add salt and pepper to taste. Cook, uncovered, 5 to 10 minutes longer, stirring occasionally.

2 Kitchen's say:
  (5 3/4 Stars!)
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