HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

BUTTERED Spinach WITH NUTMEG


Course : Spinach
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 bunch fresh spinach leaves -- (1 lb.)

1/3 cup water

1/2 Cup Butter

1 teaspoon Salt

1 teaspoon freshly ground nutmeg
 

Preparation / Directions:


Combine spinach leaves and 1/3 c. water in a large saucepan. Partially cover so that some steam can escape; cook over moderately low heat (about 225 F) about 10 minutes. Drain thoroughly and season with butter and salt; sprinkle with nutmeg.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Spinach Recipes