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Spinach Mold


Course : Spinach
Serves: 6
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Ingredients:


1 pound fresh spinach

1 package lemon jell-o

1 pint boiling spinach juice and water

1/4 teaspoon salt

1 head crisp lettuce
 

Preparation / Directions:


Wash spinach thoroughly in several clean waters. Cook, with no water, 10 to 12 minutes, or until tender. Drain and add water to make 1 pint. Heat to boiling and dissolve Jell-O in it. Add salt. Chill. Chop spinach finely. When Jell-O is slightly thickened, add spinach. Turn into 1 large or 6 individual molds. Chill until firm. Unmold on lettuce. Garnish with slices of lemon, quarters of hard-cooked egg, and Hellmann's Blue Ribbon Mayonnais

 

Nutritional Information:

17 Calories (kcal); trace Total Fat; (10% calories from fat); 2g Protein; 3g Carbohydrate; 0mg Cholesterol; 149mg Sodium

1 Kitchen's say:
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