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Spinach Pie with Prosciutto and Parmesan


Course : Spinach
Serves: 8
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Ingredients:


2 pounds spinach blanched squeezed dry chopped

1 large onion -- diced fine

7 ounces pancetta = italian bacon -- diced fine

3 ounces prosciutto -- diced fine

3/4 cup parmesan cheese
 

Preparation / Directions:


Saute onion and pancetta together until golden brown. Mix all of above together except prosciutto. Sprinkle prosciutto on top after putting in prepared pie crust. Bake at 350 degrees for 1 hour.

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