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Spinach Profiteroles | ||||||||||
Course : Spinach Serves: 4 |
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Ingredients:
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Preparation / Directions:Fill the choux buns with spinach puree mixed with a little sauce, placethem in an individual fire proof dish, add the cream and the egg yolks to the cheese sauce with a little mustard ,coat the choux buns sprinkle with parmesane,and glze under the grill.
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Nutritional Information:36 Calories (kcal); 3g Total Fat; (75% calories from fat); 2g Protein; trace Carbohydrate; 107mg Cholesterol; 60mg Sodium | ||||||||||