Spinach recipes

Spinach Profiteroles

Course : Spinach
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

20 small choux buns

1/2 pint puree of spinach heated

1/2 pint cheese sauce heated

1 tablespoons parmesan cheese

2 large egg yolks

2 tablespoons cream

1 dash salt

1 dash pepper

1 dash nutmeg

Preparation / Directions:

Fill the choux buns with spinach puree mixed with a little sauce, place them in an individual fire proof dish, add the cream and the egg yolks to the cheese sauce with a little mustard ,coat the choux buns sprinkle with parmesan, and glaze under the grill. NOTES: Cook the spinach in the least amount of water as possible and squeeze out the spinach before mincing it for puree. Always season well and add a little spinach of nutmeg.

Spinach Profiteroles

Ingredients:

Preparation / Directions:

More Spinach Recipes