|
|
|
|
|
|
Tapenade (Italian Black Olive Spread) | |||||||||
Course : Spreads Serves: 1 cup |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:In food processor fitted with a chopping blade, process olives, garlic, lemon juice, parsley, thyme, capers, and mustard until finely chopped. With processor blade whirling, slowly pour in oil through the feed tube until a smooth paste forms.
If not serving immediately, transfer Tapenade to container; cover with tight-fitting lid and refrigerate until ready to use.
| |||||||||