Angel Of Death Cheese Spread


Course : Spreads
Serves: 4 - 6
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Ingredients:


1 pound gorgonzola or bleu cheese

1 pound ricotta cheese

2 cloves garlic

1 cup chopped walnuts

4 bunch fresh sage leaves

1 teaspoon salt -- to taste

1 sheet cheesecloth
 

Preparation / Directions:


Chop garlic. Add to 1/4 cup of water in a small saucepan. Cook until reduced to 2 tablespoons of liquid. Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form a ball. Tie together. Put the cheeseball in a strainer over a dish and let is in the refrigerator overnight to drain. Unwrap and serve.

 

Nutritional Information:

1557 Calories (kcal); 130g Total Fat; (72% calories from fat); 82g Protein; 31g Carbohydrate; 230mg Cholesterol; 384mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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