Apple Nut Spread |
Course : Spreads
Serves: 2 |
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Ingredients:
2 tablespoons Cream Sherry |
4 1/2 Cup Cooking Apples (About 1 Lb.) Peeled, Thinly Sliced |
1/3 Cup Pitted Dates Chopped |
1/2 Cup Low Fat Cottage Cheese |
1/4 Cup Light Cream Cheese Product |
1/2 teaspoon Ground Cinnamon |
2 tablespoons Chopped Almonds Toasted |
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Preparation / Directions:
Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1
Min. OR Until Boiling. Add Apples and Dates. Cover With Plastic Wrap and Vent.
Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool
Mixture Completely.
Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth.
Place Mixture in A Bowl and Set Aside. Place Cottage Cheese in Processor and
Process Until Smooth. Add Cream Cheese and Cinnamon; Process Until Smooth.
Add Apple Mixture and Process Until Smooth. Place Mixture in A Bowl and Stir in
Almonds. Cover and Chill. Serve Spread With Toasted Raisin Bread OR Apple
Slices.
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