Basic Pate Brisee |
Course : Spreads
Serves: 1 |
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Ingredients:
2 cups flour |
1 teaspoon salt |
2/3 cup unsalted butter |
1 large egg |
1 tablespoon water |
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Preparation / Directions:
combine flour and salt in a bowl cut in butter to resemble coarse crumbs combine egg and water add to flour mixture and stir just until mixture holds together pat dough into a rectangle wrap in plastic and chill for 60 minutes rollout dough to a thickness of 1/8-inch cut to the size of tart or tartlet pan press into tin, prick with a fork bake @ 375 degrees for 10 minutes to partially bake bake @ 375 degrees for 4-8 minutes more to completely bake fill as desired
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Nutritional Information:
2060 Calories (kcal); 129g Total Fat; (56% calories from fat); 33g Protein; 191g Carbohydrate; 518mg Cholesterol; 2209mg Sodium |
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