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Beef-Radish Spread


Course : Spreads
Serves: 6
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Ingredients:


8 ounces cream cheese

2 teaspoons mayonnaise

2 teaspoons dijon mustard

1 teaspoon prepared horseradish

3/4 pound cooked beef

1/2 cup radish

1/4 cup scallions

1 package cocktail rye bread

1 package cocktail pumpernickel bread
 

Preparation / Directions:


1. Combine cream cheese, mayonnaise, dijon, and horseradish in a mixer. Process until well mixed and fluffy. 2. Add beef, radishes, and scallions and gently mix until blended. 3. Serve slightly chilled or at room temperature, with cocktail breads to the side.

 

Nutritional Information:

312 Calories (kcal); 26g Total Fat; (76% calories from fat); 17g Protein; 2g Carbohydrate; 93mg Cholesterol; 194mg Sodium

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