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Bleu Cheese Spread with Figs


Course : Spreads
Serves: 1
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Ingredients:


6 ounces Bleu cheese -- crumbled

6 ounces Cream cheese

1/4 cup Dry white wine

1/2 teaspoon Worcestershire sauce

1/2 teaspoon Paprika

1/4 teaspoon Garlic powder

3 drops Hot pepper sauce

1 teaspoon Paprika

1 teaspoon Parsley

1 package California dried figs -- - sliced in rounds

1 package Crackers
 

Preparation / Directions:


In food processor or mixing bowl, blend cheeses. Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce. If made ahead of time, refrigerate and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers.

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