Brewmasters Nut Spread


Course : Spreads
Serves: 1
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Ingredients:


8 Ounces Cheddar Cheese

8 ounces Cream Cheese -- Softened

1/4 Cup Beer

1/2 Teaspoon Worcestershire Sauce

1 Dash Cayenne Pepper
 

Preparation / Directions:


Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). Turn to speed 4 and shred cheddar cheese into bowl. Add cream cheese, beer, dry mustard, onion, worcestershire sauce, and cayenne pepper. Attach bowl and flat beater. Turn to speed 4 and beat 1 minute. Turn to speed 6 and beat 30 seconds or until fluffy. Serve with assorted crackers.

 

Nutritional Information:

1731 Calories (kcal); 154g Total Fat; (80% calories from fat); 74g Protein; 12g Carbohydrate; 487mg Cholesterol; 2105mg Sodium


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