Cheddar Spread |
Course : Spreads
Serves: 8 |
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Ingredients:
3/4 cup cheddar cheese |
3 ounces cream cheese |
1/4 cup butter |
1/3 cup milk |
1 teaspoon scallions |
1/2 teaspoon dijon mustard |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon tabasco sauce |
2 pounds savory crackers |
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Preparation / Directions:
combine cheddar and cream cheese in a food processor process until smooth, scrape down sides add remaining ingredients processs until smooth and well blended cover and chill for 6-24 hours serve chilled or at room temperature, with assorted savory crackers
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Nutritional Information:
137 Calories (kcal); 13g Total Fat; (86% calories from fat); 4g Protein; 1g Carbohydrate; 40mg Cholesterol; 167mg Sodium |
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