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Cheddar Spread


Course : Spreads
Serves: 4
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Ingredients:


1 pound butter

8 ounces cheddar -- sharp, grated

4 ounces romano cheese -- grated

1 teaspoon worcestershire sauce

1/4 teaspoon garlic powder

1/2 teaspoon paprika -- sweet or hot
 

Preparation / Directions:


All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

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