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Cheese And Herb Spread.


Course : Spreads
Serves: 4
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Ingredients:


4 ounces Low fat soft cheese

1 teaspoon Garlic puree

2 ounces mature cheddar cheese Finely grated

2 teaspoons Chopped fresh chives

2 teaspoons Chopped fresh parsley

2 tablespoons Low fat natural yogurt

1 teaspoon Black Pepper
 

Preparation / Directions:


1. In a medium sized bowl mix together the soft cheese and garlic puree if using. Add the cheddar cheese, chives, parsley and yogurt, beating together until combined. Season with a little black pepper. 2. Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling. 3. Keep covered in the fridge and use within 3 days. It may be frozen for up to 3 months.

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