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Cheese Spread 1 | |||||||
Course : Spreads Serves: 1 |
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Ingredients:
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Preparation / Directions:Dice up the cheese slices and place in a heavy saucepan along with the salt, milk, mustard and pepper. Place over low heat, stirring constantly and remove when cheese is melted. Quickly stir in the yolks until well blended; return to heat for about a minute or until mixture is completely smooth.
Pour into a jar and once it's cool, put on the lid and keep in refrigerator. This is great spread on cracker
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Nutritional Information:1511 Calories (kcal); 123g Total Fat; (73% calories from fat); 87g Protein; 15g Carbohydrate; 772mg Cholesterol; 5506mg Sodium | |||||||