Chicken Spread With Variations |
Course : Spreads
Serves: 24 |
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Ingredients:
2 cups cooked chicken |
1/4 cup celery |
1/3 cup mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 cup nuts |
1 teaspoon sweet pickle relish |
1/2 teaspoon onion |
1 large hard boiled egg |
1/2 teaspoon dijon mustard |
1/4 cup crushed pineapple |
1 teaspoon macadamia nuts |
1/4 cup water chestnuts |
1 teaspoon soy sauce |
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Preparation / Directions:
combine ingredients in a food processor process until coarsely chopped and well blended cover and chill for 4-48 hours serve slightly chilled
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Nutritional Information:
54 Calories (kcal); 4g Total Fat; (65% calories from fat); 4g Protein; 1g Carbohydrate; 11mg Cholesterol; 67mg Sodium |
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