Company Cheese Spread


Course : Spreads
Serves: 2
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Ingredients:


4 ounces Low-fat sharp cheddar cheese

4 ounces Non-fat ricotta cheese

1/2 cup Walnuts

1/2 cup California Dried Figs

1/4 cup Parsley sprigs

1/4 cup Chunked red bell pepper -- OR-

2 tablespoons -Canned pimento

1 clove Garlic

2 tablespoons Low or non-fat milk
 

Preparation / Directions:


If using a food processor, cut low-fat cheddar cheese into cubes. Process= until finely chopped. Add ricotta cheese, process about 10 seconds. Add= remaining ingredients, except milk, and process until all ingredients are= finely chopped. Add milk as needed to reach desired consistency. Serve= with crackers or crisp vegetable sticks.


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