Corn and Walnut Spread |
Course : Spreads
Serves: 1 |
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Ingredients:
16 ounces cream cheese -- softened |
1/4 cup fresh lime juice |
1 tablespoon ground cumin |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 teaspoon ground red pepper |
8 ounces whole kernel corn -- drained |
1 cup chopped walnuts -- toasted |
4 1/2 Ounces chopped green chiles -- drained |
4 Medium green onions -- chopped |
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Preparation / Directions:
Combine first 6 ingredients. Stir in corn and remaining ingredients. Cover and chill up to 8 hours. Serve with crackers, or use as a stuffing for celery or cherry tomatoes. Makes 4 cups.
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Nutritional Information:
823 Calories (kcal); 72g Total Fat; (72% calories from fat); 33g Protein; 29g Carbohydrate; 0mg Cholesterol; 2154mg Sodium |
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