Corn And Walnut Spread |
Course : Spreads
Serves: 8 |
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Ingredients:
8 ounces cream cheese |
1/2 cup lime juice |
1 tablespoon cumin |
1 teaspoon salt |
1 teaspoon pepper |
1/2 teaspoon red pepper |
8 ounces whole kernel corn -- drained |
1 cup walnuts -- chopped |
1 can green chili -- drained |
4 Medium scallions -- chopped |
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Preparation / Directions:
Combine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes.
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Nutritional Information:
204 Calories (kcal); 19g Total Fat; (78% calories from fat); 6g Protein; 5g Carbohydrate; 31mg Cholesterol; 353mg Sodium |
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