Corned Beef-Horseradish Spread |
Course : Spreads
Serves: 8 |
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Ingredients:
2 cups corned beef |
1 tablespoon prepared mustard |
2 teaspoons horseradish |
2 teaspoons fresh dill weed |
1/2 cup mayonnaise |
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Preparation / Directions:
Combine ingredients in a food processor pulse to blend well without reducing to a puree cover and chill for 2-96 hours serve at room temperature
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Nutritional Information:
101 Calories (kcal); 12g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 5mg Cholesterol; 103mg Sodium |
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